France House of Crepes Menu

Bonjour Crepe

Two large scrambled eggs, choice of ham, turkey or bacon, Mozzarella cheese, with sour cream on the side. Shown is our Bonjour Ham Crêpe.

Mr Peanut Crepe

Peanut butter and strawberry jelly dusted with powdered sugar. A favorite!!

A La Mexicana Crepe

A warm breakfast crepe with two large scrambled eggs, tomato, onions, jalapeño, Mozzarella cheese, topped with grated Parmesan, served with sour cream on the side. Add sides of Bacon $2 and Hash Browns $2.

Vulgari Crepe

Fresh bananas with butter and maple syrup, with powdered sugar and drizzled with more maple syrup on top.

Bienvenue Crepe

Two large eggs scrambled, butter, cheese, and onions topped with fresh cilantro.

Creamy Crepe

Creamy cheese crepe made with Mozzarella, cheddar, and cream cheese.

Cheese Ham Crepe

A warm crepe folded over ham and Mozzarella or Gruyere cheese, with honey and mustard sauce.

Louisa Crepe

A warm crepe with your choice of turkey, ham, or bacon, cooked in mushrooms, onions, tomato, Mozzarella cheese and topped with shave Parmesan.

A Mish Crepe

Bacon, mushrooms, olives, sweet red peppers, tomato sauce, and Mozzarella cheese.

Curry Chicken Crepe

Tender chicken with sweet green peppers, onions, mushrooms, tomato, topped with Parmesan cheese (indicate level of spiciness desired).

Veggie & Cheese Crepe

Fresh broccoli, cauliflower, spinach, sweet red peppers topped with feta cheese.

Chicken Greens Crepe

Tender chicken with spinach and mushrooms, Mozzarella cheese in cream sauce.

Creamy Paris Crepe

Succulent chicken in mushrooms, onions, garlic, olives, Mozzarella and Parmesan cheeses in garlic cream sauce.

L'France Shrimp Crepe

Shrimp cooked with sweet red peppers, onions, Parmesan and Mozzarella cheese with a rich wine cream sauce.

Olympia Salmon Crepe

Succulents chunks of smoked salmon, in a mushroom and cream cheese sauce, with just the right saltiness from capers for perfect flavor balance.

La Tapa Tia Crepe

Your choice of chicken (shown) or shrimp cooked with sweet red pepper, onions, tomato, garlic, tomato sauce and jalapeño. For shrimp add $2.

Hawaiiana Crepe

Ham marinated in tomato sauce with mushrooms, sweet green and red peppers, olives, pineapple chunks.

Ala Diabla Crepe

Shrimp with tomato, garlic, onions, and Mozzarella cheese spiced with red sauce (indicate level of heat desired).

Raphael's Crepe

Chef's newest addition. Sumptuous flavors of chicken and bacon together with mushrooms, sweet red and green peppers, onion and jalapeño in a cream sauce. Garnished with cilantro and grated Parmesan.

Choco Choco Crepe

Dark chocolate syrup and shaved chocolate with Chantilly cream, dusted with powdered sugar.

Banatela Crepe

Bananas drizzled with chocolate syrup, served with Chantilly cream, dusted with powered sugar.

Hazelnut Crepe

A warm crepe with Nutella spread and cocoa, served with Chantilly cream, dusted with powdered sugar and topped with shaved chocolate.

Strawberry Crepe

Fresh strawberries drizzled with raspberry coulis, dusted with powdered sugar and served with Chantilly cream.

Pomme Crepe

Apples cooked in cinnamon and brandy, drizzled with caramel sauce, and served with Chantilly cream. Dusted with powdered sugar. Shown here with a scoop of French Vanilla ice cream.

Izabella Crepe

Caramelized pears served warm with Chantilly cream and dusted with powdered sugar.

Royalty Crepe

Hazelnut spread with cocoa, fresh strawberries, bananas, chocolate, and Chantilly cream.

Bambina Crepe

Bananas cooked in brown sugar and rum served warm with Chantilly cream, caramel sauce. Add a scoop of French vanilla ice cream for $2.

Turkish Crepe

A warm buttered crepe served with sugar and cinnamon or lemon, dusted with powdered sugar.

Sophia Crepe

A warm buttered crepe served with orange in a Grand Marnier sauce and dusted with powdered sugar.

Dulce Cabana Crepe

Fresh bananas served with Dulce de Leche and Chantilly Cream, dusted with powdered sugar. Shown is the Dulce Cabana with Strawberries (+$2.00).

Gardinia Crepe

Warm strawberries, raspberries, black berries, blue berries, cooked in a butter sauce. Dusted with powdered sugar. Add a scoop of French vanilla ice cream for $2.

Sweet Sour Sophia Crepe

A warm buttered crepe served with orange and lemon slices in Grand Marnier, dusted with powdered sugar.

Cherie Crepe

Bananas cooked in brown sugar, strawberries, and toasted walnuts, dusted with powdered sugar. Served with a scoop of French Vanilla ice cream drizzled with caramel sauce.

Dominick Crepe

Cooked Orange, Lemon, Banana, Strawberry, Walnuts, and Vanilla Ice Cream

PIO PIO OMELETTE

Three eggs Large Eggs Spinach Mushrooms & Mozzarella or Feta Cheese. Sides of Bacon $2, Hash Browns $2 or avocado $2.

ABC OMELETTE

Three egg-omelette filled with onions, bacon and cheddar cheese, topped with slices of avocado. Includes a side of toast. Add sides of Bacon $2 and Hash Browns $2.

Mon Ami Omelette

Three large egg-omelette filled with cheddar or Mozzarella cheese, and a side of toast. Add sides of Bacon $2 and Hash Browns $2.

Grilled Ham & Cheese Sandwich

Ham, lettuce, tomato, and Swiss cheese on your choice of ciabatta, croissant, whole grain or wheat bread. Choice of chips or side salad of spring greens, croutons, garnished with grated Parmesan and vinaigrette and pickle spears on the side.

Grilled Turkey Sandwich

Turkey, lettuce, tomato, and Swiss cheese on your choice of ciabatta, croissant, whole grain or wheat bread. Side salad of spring greens, croutons, garnished with grated Parmesan and vinaigrette and pickle spears on the side.

Grilled Chicken Sandwich

Chicken with lettuce, tomato, olive oil, Swiss cheese, and side salad with vinaigrette and pickle spears on the side. Shown is chicken with bacon added and side salad with strawberries and grapes added (+5.00).

Bacon Avocado Sandwich

Bacon, avocado, lettuce, tomato, Swiss cheese, on ciabatta (shown), and side salad of spring greens with strawberries, grapes, and croutons with vinaigrette. Choice of ciabatta, croissant, whole grain wheat, or wheat bread.

Hawaiian Sandwich

Ham and Mozzarella cheese, pineapple chunks, lettuce, tomato, olives, mushrooms, sweet green and red pepper, marinated tomato sauce with a side salad of mixed spring greens, croutons, grated Parmesan and pickle spears, with vinaigrette on the side.

Chicken Salad Sandwich

Tomato, lettuce, chicken salad, field greens side salad with Parmesan cheese and vinaigrette.

Chicken Supreme Sandwich

Our bacon, avocado, chicken, and ham sandwich with a side salad of fresh spring greens and vinaigrette on the side is out of this world! Get extra avocado, too!

Tuna Sandwich

Tuna with lettuce, tomato, Swiss cheese, mixed spring greens side salad with croutons and grated Parmesan, vinaigrette and pickle spears on the side.

Turkey Sandwich

Turkey, lettuce, tomato, Swiss cheese, on ciabatta with a side salad and vinaigrette on the side, and pickle spears. Choice of ciabatta, croissant, whole grain wheat, or wheat bread.

French Onion Soup

Perfect any time of day! A warm bowl of rich, flavorful, simply delicious soup with baguette and topped with melted Swiss and Gruyere cheeses. Ciabatta bread on the side for dipping!

Field Greens Salad

Fresh field greens, grapes, strawberries, toasted walnuts, feta cheese with vinaigrette on the side.

Chicken Caesar Salad

Grilled chicken on a bed of romaine, with Parmesan cheese, croutons and Cesar dressing.

Fresh Fruit Salad

Fresh strawberries, grapes, bananas, apples, and pears, drizzled with raspberry sauce.

Lentil Soup

Tomato-based lentil soup with sweet red and green peppers, and onions. Served with ciabatta bread for dipping.

Tortilla Soup

Our Tortilla Soupe is tomato-based, rich broth with added richness of feta cheese and avocado, and the texture of tortilla strips. Served with ciabatta for dipping.