Press | France House of Crepes
As seen in the Daily Bulletin
Writer David Cohen called our kitchen out by name — and the crêpes, soup, and cappuccinos delivered.
French onion soup, done classically
The review praised our soupe à l'oignon — richly flavored broth, sweet onion slivers, melted cheese on top.
L'France crêpe, highlighted by name
The shrimp crêpe in white wine cream sauce was among the dishes singled out in the Press-Enterprise coverage.
